Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide, according to a new state of knowledge review published on 4 June by the Convention on Biological Diversity and […]
Bread, Wine, Chocolate –part memoir of a journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of agricultural biodiversity from soil to plate – tells the story of what we are losing, how we are losing it, and the inspiring and tireless people and places that are bringing back the foods we love.
Simran Sethi writes “The foods I selected – bread, wine, coffee, chocolate and beer – feed me in different ways. One wakes me up, another brings me down; one nourishes my heart, and the other tends to my soul. What ties them together is that they are my constants, woven into the fabric of my life. Through these five foods, and our five senses, we’ll look at stories of loss and interconnection, exploring what is disappearing and why, and learning how we can save agrobiodiversity through various forms of conservation and through the choices we make, with every sip and bite we take.”
Learn about the Neglected and Underutilized Species (NUS) Community, its news information service and how to get involved. A quarterly newsletter and/or follow @NUS_Community on twitter to be informed about and engaged in this exciting field of agricultural development.
This International Union of Soil Sciences (IUSS) conference, which is organized under the auspices of the International Year of Soils 2015 and the 350th Anniversary of the Christian Albrechts University, will address the broad question: ‘Do we underestimate the consequences of new disequilibria in soil properties?‘. Titled SUSTAIN, the conference aims to increase understanding of […]
The PAR team joins the rest of the world in celebrating the life of the Indian Father of the Green Revolution! Swaminathan is known as “Indian Father of Green Revolution” for his leadership and success in introducing and further developing high-yielding varieties of wheat in India. He is the founder and chairman of the MS […]
In the Aymaran community of Cachilaya, in Bolivia, Campos protects the community against bad weather situations and magic by reading natural indicators. Stars and clouds will help them forecast bad weather that they will fight by blowing horns or using other methods. If the fight is lost, they prevent the community to take measures to protect their crops. Read about the Andean view of the world and spirituality linked with the landscape use and management of this Aymaran community.
A study from Papua, Indonesia, by scientists at the Center for International Forestry Research (CIFOR) is among the first to show how local communities are protecting extensive areas of land – in contrast to assumptions that such communities overuse or damage natural resources.