As family farming, nutrition and agrobiodiversity are increasingly put in the spotlight, Farming Matters focuses its attention on ‘underutilised’ crops. These are plant species that have been used for centuries or even millennia as food, fibre, fodder, oil or medicine, but are no longer very common. Many of these crops are of great value for […]
This scientific program will cover all related aspects of wild medicinal and aromatic plants, wild edible plants (including herbs and fruits used for foods), edible wild mushrooms and edible insects. This international symposium will provide a platform biodiversity and foods, conservation of wild edible diversity, sustainable utilization, nutritional values, processing and post-harvest activities for food, […]
Learn about the Neglected and Underutilized Species (NUS) Community, its news information service and how to get involved. A quarterly newsletter and/or follow @NUS_Community on twitter to be informed about and engaged in this exciting field of agricultural development.
An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wild foods were selected for further modelling. A market survey assessed available food prices by season. Diets were modeled to minimize cost and maximize nutrient adequacy using the Cost of Diet linear programming tool. Modeling was done without and with wild foods.
Read this exploratory study carried out by Living Farms to uncover the issues around collection and consumption of uncultivated foods and the extent of dependence of Adivasi / Indigenous communities on such food, for their food and nutrition security. A negelcted potential held by forests that can support livelihoods of the indian Adivasi indigenous communities, and beyond.
Brief description of eight underutilized crops in rural Nepal that have become the focus of efforts to promote a healthier lifestyle and marketplace for farmers and locals in Nepal.