Vacancy Opening for a Community Facilitator in the Dynamic Conservation and Sustainable Use of Agro-Biodiversity in Traditional Agro-Ecosystems of the Philippines Project The Project aims to conserve globally important agrobiodiversity (of rice, mung bean, taro, yam, banana, Manila hemp and others) in traditional agro-ecosystems. It will have an agroecosystem and landscape perspective, maintaining the provision […]
A course in Spanish language on pollination and conservation of genetic diversity in Native American fruit crops will be held in Cartagena de las Indias, Colombia from 10-14th of October 2016. The course is organized by the Instituto de Hortofruticultura Subtropical y Mediterránea with headquarters in Málaga, Spain, and aims to facilitate training for both interested […]
Researchers Frederik van Oudenhoven and Jamila Haider from the Stockholm Resilience Centre received the Gourmand World Cookbook Award 2016 for ‘With Our Own Hands’. After the book’s publication in April 2015 PAR reported in May this year, when the research team returned to the Pamir Mountains to share 1700 copies in the local language with the community […]
A New Strategy and a New Website for a New Challenge is the New dimension taken by EcoAgriculture Partners. From years of hard work in promoting and sustaining integrated landscape management around the world, the organisation has finally developed a new strategic plan. “With landscapes and integration both such a feature of the global […]
The Convention of Biological Diversity (CBD) in collaboration with WHO and other partners are in the process of finalizing a State of Knowledge Review on Biodiversity and Health Inter-linkages. The draft chapters of the State of Knowledge review have been posted on the CBD website for peer review. They can be accessed at http://www.cbd.int/en/health/stateofknowledge and […]
The last issue of Farming Matters for 2014 will focus on how family farming and agroecology support the nutrition of family members and the wider community.