ITPGRFA survey on sustainable use of plant genetic resources for food and agriculture

ITPGRFA-logo-small

The Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is seeking responses to a survey in order to advance the development of a toolbox to provide Contracting Parties with a comprehensive set of resources to enhance the effectiveness of activities promoting the sustainable use of plant genetic resources for food and agriculture (PGRFA). Click on the links provided to participate into the survey by 24 May 2015!

Course – Contemporary approaches to genetic resources conservation and use

Photo credit: Wageningen UR

Modern production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies.