The community seed bank in Chefe Donsa, a village two hours’ drive east of the Ethiopian capital Addis Ababa, collects and preserves the seeds of local crops to ensure farmers have a steady supply of seeds to sow each year.
Read this exploratory study carried out by Living Farms to uncover the issues around collection and consumption of uncultivated foods and the extent of dependence of Adivasi / Indigenous communities on such food, for their food and nutrition security. A negelcted potential held by forests that can support livelihoods of the indian Adivasi indigenous communities, and beyond.
In the context of the Twelfth Meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD COP 12), the Platform for Agrobiodiversity Research (PAR), represented by Dr Pablo Eyzaguirre, participated into a side-event jointly organized by the CBD Secretariat, the World Health Organization (WHO), Bioversity International and others to discuss thematic issues included in the advanced draft of the soon-to-be launched State of Knowledge Review on Biodiversity and Human Health
FAO will host an International Symposium on Agroecology for Food Security and Nutrition from 18th to 19th September to explore recent scientific research and knowledge and promote open dialogue while showcasing existing experiences and programs on Agroecology. The event brings together international experts in the field of Agroecology and within the new FAO Strategic Framework […]
A report developed by a high level panel of experts to address a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all.
Crop Wild relatives are essential components of natural and agricultural ecosystems and hence are indispensable for maintaining ecosystem health. Their conservation and sustainable use is very important for improving agricultural production, increasing food security, and maintaining a healthy environment.