The Indigenous Terra Madre 2015 meeting will be held in Shillong, Meghalaya (North East India) from 3rd to 7th November, 2015. International Mei-Ramew 2015 (IMR 2015) — Mother Earth in the local Khasi language — is the preferred name of the people of Meghalaya for the second edition of the Indigenous Terra Madre. It is a joint venture of the Indigenous Partnership for Agrobiodiversity and Food Sovereignty, Rome, Italy; Slow Food International, Bra, Italy; and the North East Slow Food and Agrobiodiversity Society (NESFAS), Shillong, India. Forty one villages from Meghalaya have agreed to be co-hosting villages for ITM 2015/IMR 2015.
The December 2015 issue of Farming Matters will focus on women’s role in promoting agroecology and how it has helped them achieve their goals. The magazine will take a closer look at what motivates women to inspire progress in farming and food. Deadline: 1 September 2015. Read the full Call for articles and the Guide […]
The Equator Prize 2015 will be awarded to 20 outstanding local and indigenous community initiatives that are advancing innovative solutions for people, nature and resilient communities. Each winning initiative will receive US$ 10,000 and be supported to participate in a series of special events at the UN Climate Change Conference in Paris, France in December 2015.
The theme for this year is : ‘Management of land use systems for enhanced food security – conflicts, controversies and resolutions’ The deadline for submission of abstract(s) is May 1, 2015. There will be no extension of this submission deadline. The conference language is English and high quality abstracts of original research (250-350 words) are […]
The 15th Regular Session of the Commission on Genetic Resources for Food and Agriculture will be held from 19-23 January 2015 at FAO, Rome, Italy. The meeting will cover subjects such as: Cross-sectorial matters, including the State of the World Biodiversity for Food and Agriculture, target and indicators for biodiversity for food and agriculture, Access and benefit-sharing for genetic resources for food and agriculture, Biodiversity and Nutrition, Application and integration of biotechnologies for the conservation and sustainable utilization of genetic resources for food and agriculture, Climate change and genetic resources for food and agriculture; Animal genetic resources; Forest genetic resources; Plant genetic resources; Aquatic genetic resources; Micro-organism and invertebrates; Implementation of the Multi-year Programme of Work; and Cooperation with international instruments and organizations.
The community seed bank in Chefe Donsa, a village two hours’ drive east of the Ethiopian capital Addis Ababa, collects and preserves the seeds of local crops to ensure farmers have a steady supply of seeds to sow each year.