International conference on Food Policy and Sustainability University of Gastronomic Sciences in Pollenzo, Italy

A unique opportunity to examine the themes of food production, sustainability, and ecology, open to all those working in the field—entrepreneurs, teachers, students, and other organizational representatives. The Structure: The conference comprises 2 plenary sessions and 1 day of workshops centered on 8 key questions pertaining to each of the respective disciplines, all culminating in […]

Exploring the Dynamic Relationship between Health and the Environment

Center for Biodiversity and Conservation Milstein Science Symposium American Museum of Natural History, New York City Organizers: The Center for Biodiversity and Conservation Description: A symposium that looks at the interactions between health and the environment . It will present a diversity of viewpoints and experiences, spanning the natural, medical, and social sciences, as well as policy […]