Third Global Science Conference on Climate-Smart Agriculture (CSA) March 16-18 2015, Montpellier, France

Logo: Climate-Smart Agriculture 2015 - Global Science Conference

According to the FAO, Climate smart agriculture (CSA)  is a way to achieve short and long term agricultural development priorities in the face of climate change and serve as an integrator to other development priorities. It seeks to support countries and other actors in securing the necessary policy, technical and financial conditions to enable them […]

Biodiversity-Climate Change Nexus highlited by UNEP-WCMC

Policy Brief

The UN Environment Programme – World Conservation Monitoring Centre (UNEP-WCMC) issued a policy brief explaining the importance of integrating biodiversity concerns in climate change policies, programmes and projects and presenting recommendations and tools for achieving synergies.

Fostering seed security responses that work for vulnerable farmers

Photo: CIAT

Fostering seed security responses that work for vulnerable farmers. International coalition launches public resource website: SeedSystem.org

IIED, Asociacion ANDES and ISE are supporting a series of dialogues

Mountains such as the Andes, in Peru, are among the regions most affected by climate change (Photo: David Stanley via Creative Commons http://creativecommons.org/licenses/by/2.0/)

From IIED blog some good news on alliances and exchanges of knowledge and materials between indigenous mountain communities to explore the impacts of climatic changes on food systems, and the responses needed.

Call for proposals from ITPGR

iptgr - logo

The Treaty provides for sharing the benefits of using plant genetic resources for food and agriculture through information-exchange, access to and the transfer of technology, and capacity-building. It also foresees a funding strategy to mobilize funds for activities, plans and programmes to help, small farmers in developing countries.

Shifting Cultivation and Environmental Change

Cover: Shifting cultivation and environmental change

A book that re-examines the interactions between this ancient farming system of shifting cultivation with the more modern problems of climate change and biodiversity loss across the Asia – Pacific region, and presents contributions by over 100 scholars from around the world.