At its last meeting the FAO Commission on Genetic Resources for Food and Agriculture requested its Secretariat to carry out a survey that would help identify “Lessons learned about the ways and means to conserve and use genetic diversity to build resilience to climate change in food and agriculture systems”. This survey was carried out […]
A new Policy Research Working Paper released by the World Bank, which helps to fill a key gap in the evidence on the relationship between productivity and consumption. The study investigates the effect of production on dietary diversity and diet composition through both agricultural revenue and crop production.
The 15th Regular Session of the Commission on Genetic Resources for Food and Agriculture will be held from 19-23 January 2015 at FAO, Rome, Italy. The meeting will cover subjects such as: Cross-sectorial matters, including the State of the World Biodiversity for Food and Agriculture, target and indicators for biodiversity for food and agriculture, Access and benefit-sharing for genetic resources for food and agriculture, Biodiversity and Nutrition, Application and integration of biotechnologies for the conservation and sustainable utilization of genetic resources for food and agriculture, Climate change and genetic resources for food and agriculture; Animal genetic resources; Forest genetic resources; Plant genetic resources; Aquatic genetic resources; Micro-organism and invertebrates; Implementation of the Multi-year Programme of Work; and Cooperation with international instruments and organizations.
What do the UN Climate talks mean for food and farming? The global research program on Climate Change, Agriculture and Food Security (CCAFS) and partners are sharing knowledge and exchanging experiences at the UN Climate Talks from 1-12 December and during the Global Landscape Forum, 6-7 December 2014 in Lima, Peru. Of particular interest was the meeting on 6 December: The role of genetic diversity, traditional knowledge and restoration of native plants in climate adaptation and resilience. Speakers included Alejandro Argumedo from Andes, and Marleni Ramirez from Bioversity International.
A major new UNEP GEF supported project that will build resilience and help rural communities meet the challenges of climate change through the conservation and use of agrobiodiversity has recently started in Sri Lanka. The role of agrobiodiversity in helping farmers and rural communities to adapt to climate change and to improve their livelihoods will be explored during this 5-years project. The project, which includes a number of aspects that make it extremely innovative, is being undertaken in collaboration with communities in three different landscapes: Kandyan home gardens, “small tank” systems and “owita” agro-ecosystem.
For the last 26 years in the Peruvian Andes, twenty Nuclei of Andean-Amazonian Cultural Affirmation (NACA), associated with the Andean Project for Peasant Technologies (PRATEC), have advocated for respectful dialogue between different knowledge systems and “saberes”. NACAPRATEC’s proposal takes up the challenge of regenerating the Andean biocultural landscape by focusing on Andean community-based mechanisms, traditional knowledge and cultural practices that contribute to the conservation of biodiversity and food sufficiency, the nurturance of “Kawsay” (life as a whole) as the foundation and engine for Andean-Amazonian cultural affirmation.