This International Union of Soil Sciences (IUSS) conference, which is organized under the auspices of the International Year of Soils 2015 and the 350th Anniversary of the Christian Albrechts University, will address the broad question: ‘Do we underestimate the consequences of new disequilibria in soil properties?‘. Titled SUSTAIN, the conference aims to increase understanding of […]
The fifteenth session of the Food and Agriculture Organization of the UN’s (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA 15) addressed a series of sectoral and cross-sectoral issues, including: animal, forest and plant genetic resources; access and benefit-sharing (ABS) for genetic resources for food and agriculture (GRFA); biodiversity and nutrition; and climate […]
The International Department of Environment and Development Studies (Noragric), at the Norwegian University of Life Sciences launched a new publication in the Noragric Report series: “The politics of climate change adaptation: Taking stock of academic and practitioner experiences”. The report summarizes key outputs from a two-day conference held at the University of Life Sciences in Ås, in October 2014. The conference aimed at examining findings from a recent research project (“The politics of climate change adaptation: Exploring the interactions of climate and development interventions in Mongolia and Nepal”, 2011-2014) in a broader empirical, theoretical and policy context, and convened a mixed group of academics, practitioners and students from a wide variety of countries to share knowledge and experiences about the political facets of climate change adaptation.
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of adverse conditions. Thanks […]
The 15th Regular Session of the FAO Commission on Genetic Resources for Food and Agriculture (CGRFA-15) is taking place this week, until Friday 23 January 2015, in FAO, Rome, Italy. PAR participated in the Special event that took place last Friday 16 January 2015 on Food Security and Genetic Resources. You can read a report […]
At its last meeting the FAO Commission on Genetic Resources for Food and Agriculture requested its Secretariat to carry out a survey that would help identify “Lessons learned about the ways and means to conserve and use genetic diversity to build resilience to climate change in food and agriculture systems”. This survey was carried out […]