We are pleased to hear that on the 2nd of June a new report was released by the International Panel of Experts on Sustainable Food Systems (IPES-Food), urging for a global shift from industrial agriculture towards diversified, agroecological solutions. The report was shared at the 8th Trondheim conference on Biodiversity that was themed “Food systems for […]
The Secretariat of the Convention on Biological Diversity has issued a new notification on ways of strengthening conservation of crop wild relatives in Protected Areas or through other area based conservation measures. Crop wild relatives (CWR) are species closely related to crops (including crop progenitors). They are potential sources of traits such as pest or […]
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of adverse conditions. Thanks […]
Modern production and marketing of agricultural crops depend on a limited number of genetically uniform varieties that deliver uniform food products. With this approach becoming global, genetic diversity is endangered. Worldwide, strategies are developed to conserve genetic resources. This course provides state-of-the-art insight into various plant genetic resources management strategies and relevant policies.
The 12th meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD COP-12) is now taking place in Pyeongchang, Republic of Korea (started on 6 October and will last until 17 October 2014). The meeting is expected to conduct, among other issues, a mid-term review of the implementation of the Strategic Plan for Biodiversity 2011-2020 and its Aichi targets. Follow the links to the agenda and useful documents for the meeting and to a media coverage of the meeting and its side-events.
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