Agricultural biodiversity, health and nutrition are vitally connected. Biological variety can provide local solutions to diet-related nutrition and health conditions, yet much of this diversity and traditional knowledge associated with it is disappearing. Take a look at the recent updated flyer that the “Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Nutrition and Well-Being Initiative” (Biodiversity for Food and Nutrition for short) has recently published highlighting recent country successes.
The 12th meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD COP-12) is now taking place in Pyeongchang, Republic of Korea (started on 6 October and will last until 17 October 2014). The meeting is expected to conduct, among other issues, a mid-term review of the implementation of the Strategic Plan for Biodiversity 2011-2020 and its Aichi targets. Follow the links to the agenda and useful documents for the meeting and to a media coverage of the meeting and its side-events.