Happy 90th Birthday to Geneticist M.S Swaminathan!

Source: Wikipedia

The PAR team joins the rest of the world in celebrating the life of the Indian Father of the Green Revolution! Swaminathan is known as “Indian Father of Green Revolution” for his leadership and success in introducing and further developing high-yielding varieties of wheat in India. He is the founder and chairman of the MS […]

Biodiversity and Human Health: new publication!

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Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide, according to a new state of knowledge review published on 4 June by the Convention on Biological Diversity and […]

Farming Matters – Soils for life

farming matters soils

The March 2015 issue of Farming Matters magazine talks about the experiences of farmers who are working successfully, together with others, to improve the health of their soil and their lives. There is an array of stories about how  healthy soils increase farmers’ autonomy and long-term productivity. Read the magazine: Soils for life

Tropentag 2015- Humboldt Universitaet, Berlin – September 17-19, 2015

Icon - Call for papers

The theme for this year is : ‘Management of land use systems for enhanced food security – conflicts, controversies and resolutions’ The deadline for submission of abstract(s) is May 1, 2015. There will be no extension of this submission deadline. The conference language is English and high quality abstracts of original research (250-350 words) are […]

Vavilov-Frankel Fellowship: Call for the 2015

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Bioversity International is inviting applications for research on grain species relevant to both Australia and the applicant’s home country. The fellowship, up to US$ 20,000 for a research project of up to 12 months duration. Deadline for applications is 28 February 2015.

Book launch: “Coping with climate change – the roles of genetic resources for food and agriculture”

Cover: Coping with climate change – the roles of genetic resources for food and agriculture

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of adverse conditions. Thanks […]