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During the IUCN World Conservation Congress on September 3rd 2016 in Honolulu, the Global Alliance for the Future of Food has launched a new publication The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural Biodiversity from Around the World. The publication includes an Opportunities Report by PAR coordinator, Toby Hodgkin and Emile Frison, as well as twelve commentaries […]
A new working paper has been published that provides a two-page guidance for identifying Custodian Farmers, and understanding their importance for agrobiodiversity conservation. Produced by Alexander Byrners (Bioversity-Nepal/Princeton University) and Bhuwon Sthapit (Bioversity-Nepal), it builds on extensive field experience and participatory identification of individuals that maintain, adapt, and disseminate agricultural biodiversity on farm and community levels, […]
It is a known fact that agrobiodiversity not only plays a crucial role in food security and nutrition, but also provides environmental services which makes it critical to the sustainability, resilience and adaptability of agricultural production systems.
We are pleased to hear that on the 2nd of June a new report was released by the International Panel of Experts on Sustainable Food Systems (IPES-Food), urging for a global shift from industrial agriculture towards diversified, agroecological solutions. The report was shared at the 8th Trondheim conference on Biodiversity that was themed “Food systems for […]
New book edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao, Arwen Bailey Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from […]