Exciting news for those of you who still wish to contribute their unique findings on farmer innovations and best practices in swidden systems: The deadline for submitting papers to be published in the volume “Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific” has been extended to July 1, 2018. A trilogy of books has been designed as […]
In November 2016, QUNO’s (Quaker United Nations Office) Food & Sustainability Programme hosted an expert consultation on the role of the public sector in supporting small-scale farmers and agricultural biodiversity. One of the outputs of this consultation is the recently published a call to action paper entitled The Time is Ripe for Governments to Strengthen Sustainable […]
During the IUCN World Conservation Congress on September 3rd 2016 in Honolulu, the Global Alliance for the Future of Food has launched a new publication The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural Biodiversity from Around the World. The publication includes an Opportunities Report by PAR coordinator, Toby Hodgkin and Emile Frison, as well as twelve commentaries […]
A new working paper has been published that provides a two-page guidance for identifying Custodian Farmers, and understanding their importance for agrobiodiversity conservation. Produced by Alexander Byrners (Bioversity-Nepal/Princeton University) and Bhuwon Sthapit (Bioversity-Nepal), it builds on extensive field experience and participatory identification of individuals that maintain, adapt, and disseminate agricultural biodiversity on farm and community levels, […]
It is a known fact that agrobiodiversity not only plays a crucial role in food security and nutrition, but also provides environmental services which makes it critical to the sustainability, resilience and adaptability of agricultural production systems.
We are pleased to hear that on the 2nd of June a new report was released by the International Panel of Experts on Sustainable Food Systems (IPES-Food), urging for a global shift from industrial agriculture towards diversified, agroecological solutions. The report was shared at the 8th Trondheim conference on Biodiversity that was themed “Food systems for […]