New publication with contribution from PAR coordinator: a Compendium of Perspectives on Agricultural Biodiversity from Around the World

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During the IUCN World Conservation Congress on September 3rd 2016 in Honolulu, the Global Alliance for the Future of Food has launched a new publication The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural Biodiversity from Around the World.  The publication includes an Opportunities Report by PAR coordinator, Toby Hodgkin and Emile Frison, as well as twelve commentaries […]

A Guide to the Identification and Importance of Custodian Farmers

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A new working paper has been published that provides a two-page guidance for identifying Custodian Farmers, and understanding their importance for agrobiodiversity conservation. Produced by Alexander Byrners (Bioversity-Nepal/Princeton University) and Bhuwon Sthapit (Bioversity-Nepal), it builds on extensive field experience and participatory identification of individuals that maintain, adapt, and disseminate agricultural biodiversity on farm and community levels, […]

Agrobiodiversity- the key to food security, climate adaptation and resilience

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It is a known fact that agrobiodiversity not only plays a crucial role in food security and nutrition, but also provides environmental services which makes it critical to the sustainability, resilience and adaptability of agricultural production systems.

New report: Food systems experts urge global shift towards diversified farming systems

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We are pleased to hear that on the 2nd of June a new report was released by the International Panel of Experts on Sustainable Food Systems (IPES-Food), urging for a global shift from industrial agriculture towards diversified, agroecological solutions. The report was shared at the 8th Trondheim conference on Biodiversity that was themed “Food systems for […]

Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation

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New book edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao, Arwen Bailey Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from […]