Together with partners, PAR is undertaking an interdisciplinary research project in eight biocultural landscapes. The project “Supporting Agrobiodiversity Maintenance and Use in the Context of Land Management Decisions” is funded by The Christensen Fund. One of the eight landscapes is Tshongogwe in Zimbabwe, where PAR works with Southern Alliance for Indigenous Resources (SAFIRE). Tshongogwe is […]
By Jamila Haider and Frederik van Oudenhoven Latofat, a school Principal in Bartang valley, the most remote valley of the Pamir Mountains, sometimes wondered if the two foreigners who, four years ago, showed up at her door unannounced saying they were collecting recipes about Pamiri food would ever return. She was also a bit sceptical […]
Michael Commons, from Earth Net Foundation, is sharing some thoughts with fellow members of the Agricultural Biodiversity Community not long after its general meeting in Thika, Kenya, in November 2015, about the battle they won against GMOs in Thailand and how they are raising awareness of farmers, consumers, general public and the media about agricultural biodiversity through an annual seed event at local level.
IT STARTS TODAY! Early in April 2016, GFAR, CGIAR and ARC of South Africa co-organized a landmark GCARD3 Global Event that brought together over 500 participants from 83 countries and across 15 different recognized sectors to dialogue on key national, regional and global AR&D issues and to develop collective actions that shape the future of […]
“Supporting Agrobiodiversity Maintenance and Use in the Context of Land Management Decisions” is a PAR research project in eight biocultural landscapes around the world. The objectives of the project are to: 1. investigate the relation between land use changes and the maintenance and use of agrobiodiversity 2. develop a framework that could support the inclusion […]
The December 2015 issue of Farming Matters presents stories about women from all over the world who are forging positive change through agroecology on their farms and in their communities. Many innovations led by women are based on agroecological principles such as increasing diversity, using fewer pesticides, or building new relationships with consumers. Through small […]