Give agrobiodiversity a chance! Premio Daniel Carasso 2017 call for applications

carasso

The Premio Daniel Carasso is an individual research prize intended to reward an outstanding scientific researcher on sustainable food systems and diets for long-term health. The Premio is worth €100,000 and the Laureate becomes an ambassador of the Foundation Daniel et Nina Carasso for sustainable food and diets.  These videos interviewing Timothy Johns and Emile Frison highlight biodiversity as a […]

Course in Spanish “Pollination and Conservation of Genetic Diversity in Fruit Crops” in Cartagena de las Indias, Colombia – inscription now open until August 31st

Pouteria caimito (abiu in portugese)-  a tropical fruit tree native to the Amazonian region of South America

A course in Spanish language on pollination and conservation of genetic diversity in Native American fruit crops will be held in Cartagena de las Indias, Colombia from 10-14th of October 2016. The course is organized by the Instituto de Hortofruticultura Subtropical y Mediterránea with headquarters in Málaga, Spain, and aims to facilitate training for both interested […]

A Guide to the Identification and Importance of Custodian Farmers

custodianpic

A new working paper has been published that provides a two-page guidance for identifying Custodian Farmers, and understanding their importance for agrobiodiversity conservation. Produced by Alexander Byrners (Bioversity-Nepal/Princeton University) and Bhuwon Sthapit (Bioversity-Nepal), it builds on extensive field experience and participatory identification of individuals that maintain, adapt, and disseminate agricultural biodiversity on farm and community levels, […]

“With Our Own Hands” wins most prestigious international cookbook award 2016

https://www.youtube.com/watch?v=vR5FdyjKWKc

Researchers Frederik van Oudenhoven and Jamila Haider from the Stockholm Resilience Centre received the Gourmand World Cookbook Award 2016 for ‘With Our Own Hands’. After the book’s publication in April 2015 PAR reported in May this year, when the research team returned to the Pamir Mountains to share 1700 copies in the local language with the community […]

New report: Food systems experts urge global shift towards diversified farming systems

ipes food

We are pleased to hear that on the 2nd of June a new report was released by the International Panel of Experts on Sustainable Food Systems (IPES-Food), urging for a global shift from industrial agriculture towards diversified, agroecological solutions. The report was shared at the 8th Trondheim conference on Biodiversity that was themed “Food systems for […]

Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation

TFT-Diversity-Book

New book edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao, Arwen Bailey Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from […]