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A new book titled Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and Contesting Knowledge, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K and and recently nominated as member of the High Level Panel of Experts of the Committee on World Food Security of the UN Food and Agriculture Organisation […]
Agrobiodiversity was identified as one of the nine main critical and/or emerging issues in the second note by the High Level Panel of Experts on Food Security and Nutrition (HLPE) that was requested by the Committee on World Food Security (CFS). The note will be released during the 44th Plenary Session of the CFS, in October 2017, […]
Università di Roma Sapienza, in collaboration with the Platform for Agrobiodiversity Research (PAR) and Bioversity International, will be holding a one week credited short course on “Crop Genetic Diversity in the Field and on the Farm- Principles and Applications in Research Practice”, based on a text book by the same title. The course will be […]
In November 2016, QUNO’s (Quaker United Nations Office) Food & Sustainability Programme hosted an expert consultation on the role of the public sector in supporting small-scale farmers and agricultural biodiversity. One of the outputs of this consultation is the recently published a call to action paper entitled The Time is Ripe for Governments to Strengthen Sustainable […]
In her message on the occasion of the International Day of Forests 21 March 2017, the new Executive Secretary of the Convention on Biological Diversity, Cristiana Paşca Palmer, put emphasis on how forests can contribute to three pressing issues, in a complementary and sustainable way: securing sustainable energy globally, while at the same time being essential for biodiversity, healthy ecosystems, and climate change mitigation. Some points of this message are reported here.