Job Opportunity – Community Facilitator for Agrobiodiversity project, Phillipines

Photo: Courtesy of University of Wisconsin.

Vacancy Opening for a Community Facilitator in the Dynamic Conservation and Sustainable Use of Agro-Biodiversity in Traditional Agro-Ecosystems of the Philippines Project The Project aims to conserve globally important agrobiodiversity (of rice, mung bean, taro, yam, banana, Manila hemp and others) in traditional agro-ecosystems. It will have an agroecosystem and landscape perspective, maintaining the provision […]

The Time is Ripe – for Governments to Strengthen Sustainable and Food-Secure Farming

Front cover of "The Time is Ripe". Credit: QUNO

In November 2016, QUNO’s (Quaker United Nations Office) Food & Sustainability Programme hosted an expert consultation on the role of the public sector in supporting small-scale farmers and agricultural biodiversity. One of the outputs of this consultation is the recently published a call to action paper entitled The Time is Ripe for Governments to Strengthen Sustainable […]

Launch of the 14th year of the International PhD Programme in Agrobiodiversity

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The Institute o Life Sciences at the Sant’Anna School of Advanced Studies of Pisa, Italy (SSSA) will soon launch the 14th year of its International PhD Programme in Agrobiodiversity. The Programme is run in collaboration with the Italian National Academy of Sciences and is funded by the Italian Ministry of University and Research (MiUR). The main aim of this three-year PhD Programme is to enhance human resource capacities […]

Book Announcement and Call for Papers: Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific

PLATE 2 for vol III announc (no logo)

A trilogy of books has been designed as a sequel to the highly-acclaimed publication “Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming” (RFF Press, 2007) that brought scientific attention to indigenous innovations in improved fallow management. The first volume of the trilogy is advertised online at https://www.amazon.com/Shifting-Cultivation-Environmental-Change-Conservation/dp/ and the second (“Shifting Cultivation Policies: Balancing Environmental and Social Sustainability) […]

Course in Spanish “Pollination and Conservation of Genetic Diversity in Fruit Crops” in Cartagena de las Indias, Colombia – inscription now open until August 31st

Pouteria caimito (abiu in portugese)-  a tropical fruit tree native to the Amazonian region of South America

A course in Spanish language on pollination and conservation of genetic diversity in Native American fruit crops will be held in Cartagena de las Indias, Colombia from 10-14th of October 2016. The course is organized by the Instituto de Hortofruticultura Subtropical y Mediterránea with headquarters in Málaga, Spain, and aims to facilitate training for both interested […]

Farming Matters Special Issue: Genetic resources access and benefit sharing for family farmers?

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Access and benefit sharing of plant genetic resources is a crucial but very complex, political and legalistic matter. Does the formal system work for family farmers? As we see in this special issue of Farming Matters, co-produced with Bioversity International, it poses many challenges. At the same time, farmers around the world are leading successful […]