New Book: Food Sovereignty, Agroecology and Biocultural Diversity

michelsbook

A new book titled Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and Contesting Knowledge, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K and and recently nominated as member of the High Level Panel of Experts of the Committee on World Food Security of the UN Food and Agriculture Organisation […]