Agrobiodiversity of homegardens in commercial sugarcane cultivation in Uganda

Photo credit: Bernard Pollack

Photo credit: Bernard Pollack

Understanding biodiversity in homegardens embedded in landscapes dominated by commercial monoculture agriculture is critical for sustainable management of agrobiodiversity and meeting rural households’ needs in the face of global changes. The authors of a newly published article in the International Journal of Biodiversity Science, Ecosystem Services & Management Agrobiodiversity of homegardens in a commercial sugarcane cultivation land matrix in Uganda” assessed agrobiodiversity in 120 homegardens and its contribution to rural household livelihood strategies within a commercial monoculture sugarcane cultivation land matrix in eastern Uganda.

The number of plant species, their genera and families were recorded. Species richness and α-diversity (H’) were calculated and species composition was analyzed among the villages. Results show that the most important and commonly maintained plants were those that provided food, fuelwood and money income and included Zea mays L., Manihot esculenta, Phaesolus spp., Coffea sp., Musa spp., Ipomea batatus and Artocarpus heterophyllus. Most of the crops cited as useful by households were also frequent and visible in many of the homegardens, following the authors. Although homegardens still hold some valuable plants, the authors state that there is also loss of important plants from the agricultural system including cowpeas, soya beans, bambara groundnuts, finger millet, cotton, aerial yams and oysternut essential for sustaining household livelihoods. This loss, precipitated by increased land-use/cover change to commercial sugarcane plantations threatens agrobiodiversity conservation and the benefits households derive from homegardens. The authors’ findings underline the importance of homegardens in the conservation of indigenous agrobiodiversity, and indicate that with the continued expansion of commercial sugarcane cultivation this opportunity may be lost.

You can read the full article by following the below link:

Edward N. Mwavu, Esther Ariango, Paul Ssegawa, Vettes N. Kalema, Fred Bateganya, Daniel Waiswa & Patrick Byakagaba (2016): Agrobiodiversity of homegardens in a commercial sugarcane cultivation land matrix in Uganda, International Journal of Biodiversity Science, Ecosystem Services & Management, DOI: 10.1080/21513732.2016.1177595.