International Symposium on Biodiversity and Edible Wild Species, 1-4 November 2015, Antalya, Turkey






BEWThis  scientific program will cover all related aspects of  wild medicinal and aromatic plants, wild edible plants (including herbs and fruits used for foods), edible wild mushrooms and edible insects. This international symposium will provide a platform  biodiversity and foods, conservation of wild edible diversity, sustainable utilization, nutritional values,  processing and post-harvest activities  for food, molecular-chemical-morphological characterization, cultivation techniques (incl. tissue culturetechniques for cultivation   of wild edibles), ethnobotany, health, diets,economics of diversificationand bioeconomy (economic value) .

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