This scientific program will cover all related aspects of wild medicinal and aromatic plants, wild edible plants (including herbs and fruits used for foods), edible wild mushrooms and edible insects. This international symposium will provide a platform biodiversity and foods, conservation of wild edible diversity, sustainable utilization, nutritional values, processing and post-harvest activities for food, molecular-chemical-morphological characterization, cultivation techniques (incl. tissue culturetechniques for cultivation of wild edibles), ethnobotany, health, diets,economics of diversificationand bioeconomy (economic value) .
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