Wild Foods and their contribution to diets.






The properties of many African leafy vegetables in Kenya remain unexplored. Photo: Bioversity/D.Hunter

An informative article about the important contribution of wild foods to diet by Termote et al, 2014. These are results of an assessment conducted inĀ  eastern Baringo District, Kenya. The study looks at how wild tree species are significantly adding valuable nutrients to the diet of children and women in the study area.

Click here to download the full article .