Harnessing agricultural biodiversity to reduce hunger and malnutrition

Biodiversity for Food and Nutrition Initiative (BFN)

Agricultural biodiversity, health and nutrition are vitally connected. Biological variety can provide local solutions to diet-related nutrition and health conditions, yet much of this diversity and traditional knowledge associated with it is disappearing. Take a look at the recent updated flyer that the “Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Nutrition and Well-Being Initiative” (Biodiversity for Food and Nutrition for short) has recently published highlighting recent country successes.

IPBES Call for nomination of experts

Intergovernmental Platform on Biodiversity and Ecosystem Services

The Chair of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) in a letter dated 5 February 2015 has called for nominations for experts for: the regional and sub-regional assessment of biodiversity and ecosystem services (Deliverable 2b); the thematic assessment of land degradation and restoration (Deliverable 3bi); the scoping for a global assessment of […]