Himalayan foods: healthy and nutritious crop varieties






csm_HimalayanSuperfoods_0dad682681Buckwheat, millets, amaranth and other highly nutritions underutilized crops have become the focus of efforts to promote a healthier diet and support small farmers in Nepal.

Author: Sthapit, B.; Zucker, J.; Bennett, A.

Publication Year: 2014

Publication Format: PDF

Language: EN

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