Crop Wild relatives are essential components of natural and agricultural ecosystems and hence are indispensable for maintaining ecosystem health. Their conservation and sustainable use is very important for improving agricultural production, increasing food security, and maintaining a healthy environment.
“Will indigenous and local livestock keepers conserving precious biodiversity ever be heard and given rights?” This is just one of the items posted by the Knowledge Programme on Agriculture, Biodiversity and Climate Change. Read the whole story Livestock Keepers’ Rights on the roll? and many others on ikrweb, a blog on Animal Cultures by Ilse […]
According to the FAO, Climate smart agriculture (CSA) is a way to achieve short and long term agricultural development priorities in the face of climate change and serve as an integrator to other development priorities. It seeks to support countries and other actors in securing the necessary policy, technical and financial conditions to enable them […]
African Women in Agricultural Research and Development (AWARD) is a career-development program that equips top women agricultural scientists across sub-Saharan Africa to accelerate agricultural gains by strengthening their research and leadership skills, through tailored fellowships. AWARD is a catalyst for innovations with high potential to contribute to the prosperity and well-being of African smallholder farmers, […]
A new publication from College Thomas More, Louvain-la-Neuve, Belgium: The use of agrobiodiversity for plant improvement and the intellectual property paradigm: institutional fit and legal tools for mass selection, conventional and molecular plant breeding.
New publication from the World Agroforestry Centre: Trees on farms – an update and reanalysis of agroforestry’s global extent and socio-ecological characteristics.