Yale Food Systems Symposium, 18-19 October, 2013






The parallel forces of urbanization and globalization are transforming our planet. They are bringing unprecedented changes to food production and distribution, livelihoods, communities, and the environment. While the pace of this transformation presents significant challenges to the creation of just and sustainable food systems, it may also create powerful opportunities: to support ecological stewardship, promote economic sustainability, cultivate human health, and ensure social justice. Currently, divergent food system paradigms compete for validity. How can these diverse perspectives be negotiated? How can we synchronize the efforts of research, policy, and practice? These are questions to be answered and discussed in the upcoming Yale Food Symposium.

This eventĀ  will bring emerging and established scholars and practitioners to work together in action-oriented sessions that address the complex ecological and socio-economic processes of food production, consumption, climate change and rapid urbanization. A variety of session formats will encourage transdisciplinary dialogue and an active exchange of ideas. We seek a diversity of proposal formats: panels, working groups, roundtables, poster presentations, and papers. We welcome perspectives from the natural and social sciences, from applied disciplines, and from community practitioners. Proposals that bring scholars and practitioners together, work across disciplines, or partner emerging and established researchers are especially encouraged.

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Deadline for abstract submission is July 1, 2013