Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru.

 by Velasquez-Milla D, Casas A, Torres-Guevara J, Cruz-Soriano A. An informative research paper on how ecological, social, and cultural factors are influencing the  loss and conservation of tuber varieties.  Read the abstract

Showcasing local food: the Mei Ramew (Terra Madre) in Meghalaya, India

On the 10th of December 2011 The Indigenous Partnership for Agrobiodiversity and Food Sovereignty promoted the second edition of the ‘Mei Ramew’ (Terra Madre) Food Festival at Khasi Jaintia Presbyterian Assembly’s William Lewis Boys Home in Mawphlang (India). The festival was mainly supported and funded by local partners, such as the Director of Horticulture, the […]