True, Eco-Farming Can Feed the World!

This statement is based on a just-released UN report, Agroecology and the Right to Food, based on a review of recent scientific literature, concludes that small-scale farmers can double food production within 10 years in critical regions by using ecological agricultural methods. It also finds that agro-ecology, if sufficiently supported, can mitigate climate change and alleviate rural poverty.

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