Agrobiodiversity Management for Food Security: A Critical Review
January 11th, 2011
By J M Lenné, Consultant in Agricultural Research and Development, UK and Editor in Chief, Field Crops Research, D Wood, formerly Agrobiodiversity International, Milnthorpe, UK
This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies.
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