Land-use decisions affect the richness and distribution of agrobiodiversity and, where the effects are negative, reduce the contributions of agrobiodiversity to ecological services and climate change resilience. Dunja Mijatovic and Toby Hodgkin have published a new paper in which they discuss some of the issues surrounding agrobiodiversity and land-use in relation to recent debates on […]
During the IUCN World Conservation Congress on September 3rd 2016 in Honolulu, the Global Alliance for the Future of Food has launched a new publication The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural Biodiversity from Around the World. The publication includes an Opportunities Report by PAR coordinator, Toby Hodgkin and Emile Frison, as well as twelve commentaries […]
The European Association for Research on Plant Breeding (EUCARPIA) Genetic Resources Section, in association with the European Cooperative Programme for Plant Genetic Resources (ECPGR) has announced that an international conference, ‘CROP DIVERSIFICATION IN A CHANGING WORLD: Mobilizing the green gold of plant genetic resources’, will be held in Montpellier, France from the 8–11 May 2017. The conference will be hosted by […]
A course in Spanish language on pollination and conservation of genetic diversity in Native American fruit crops will be held in Cartagena de las Indias, Colombia from 10-14th of October 2016. The course is organized by the Instituto de Hortofruticultura Subtropical y Mediterránea with headquarters in Málaga, Spain, and aims to facilitate training for both interested […]
A new working paper has been published that provides a two-page guidance for identifying Custodian Farmers, and understanding their importance for agrobiodiversity conservation. Produced by Alexander Byrners (Bioversity-Nepal/Princeton University) and Bhuwon Sthapit (Bioversity-Nepal), it builds on extensive field experience and participatory identification of individuals that maintain, adapt, and disseminate agricultural biodiversity on farm and community levels, […]
It is a known fact that agrobiodiversity not only plays a crucial role in food security and nutrition, but also provides environmental services which makes it critical to the sustainability, resilience and adaptability of agricultural production systems.
Researchers Frederik van Oudenhoven and Jamila Haider from the Stockholm Resilience Centre received the Gourmand World Cookbook Award 2016 for ‘With Our Own Hands’. After the book’s publication in April 2015 PAR reported in May this year, when the research team returned to the Pamir Mountains to share 1700 copies in the local language with the community […]