From the PAR network

GFRA Global Survey report

Global Survey – ways and means to conserve and use genetic diversity

At its last meeting the FAO Commission on Genetic Resources for Food and Agriculture requested its Secretariat to carry out a survey that would help identify “Lessons learned about the ways and means to conserve and use genetic diversity to build resilience to climate change in food and agriculture systems”. This survey was carried out […]

Latest news

New Publication: The politics of climate change adaptation: Taking stock of academic and practitioner experiences

Herding horses Mongolia / Photo credit: Andrei Marin

The International Department of Environment and Development Studies (Noragric), at the Norwegian University of Life Sciences launched a new publication in the Noragric Report series: “The politics of climate change adaptation: Taking stock of academic and practitioner experiences”. The report summarizes key outputs from a two-day conference held at the University of Life Sciences in Ås, in October 2014. The conference aimed at examining findings from a recent research project (“The politics of climate change adaptation: Exploring the interactions of climate and development interventions in Mongolia and Nepal”, 2011-2014) in a broader empirical, theoretical and policy context, and convened a mixed group of academics, practitioners and students from a wide variety of countries to share knowledge and experiences about the political facets of climate change adaptation.

Book launch: “Coping with climate change – the roles of genetic resources for food and agriculture”

Cover: Coping with climate change – the roles of genetic resources for food and agriculture

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of adverse conditions. Thanks […]

CGRFA-15 Regular Session Updates

CGRFA-15 Regular Session, FAO, Rome, Italy / Photo credit: IISD Reporting Services

The 15th Regular Session of the FAO Commission on Genetic Resources for Food and Agriculture (CGRFA-15) is taking place this week, until Friday 23 January 2015, in FAO, Rome, Italy. PAR participated in the Special event that took place last Friday 16 January 2015 on Food Security and Genetic Resources. You can read a report […]

Fifteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture is next week at FAO in Rome

CGRFA-logo

The 15th Regular Session of the FAO Commission on Genetic Resources for Food and Agriculture (CGRFA-15) will be taking place next week (19-23 January 2015) in FAO, Rome, Italy. PAR is now participating in a CGRFA-15 special event that is taking place this Friday 16 January 2015 at FAO on Food Security and Genetic Resources […]

Global Survey – ways and means to conserve and use genetic diversity

GFRA Global Survey report

At its last meeting the FAO Commission on Genetic Resources for Food and Agriculture requested its Secretariat to carry out a survey that would help identify “Lessons learned about the ways and means to conserve and use genetic diversity to build resilience to climate change in food and agriculture systems”. This survey was carried out […]

Agricultural Production, Dietary Diversity, and Climate Variability

global-grains

A new Policy Research Working Paper released by the World Bank, which helps to fill a key gap in the evidence on the relationship between productivity and consumption. The study investigates the effect of production on dietary diversity and diet composition through both agricultural revenue and crop production.