The Home Garden project’s interventions have been highly successful in improving the nutritional status of families from poor and disadvantaged groups. Home gardens are also reducing economic vulnerability through income generated by sale of surplus products and reduced expenditure for vegetables, fruits and meat. This video highlights the overall achievements from the three phases of […]
According to the FAO, Climate smart agriculture (CSA) is a way to achieve short and long term agricultural development priorities in the face of climate change and serve as an integrator to other development priorities. It seeks to support countries and other actors in securing the necessary policy, technical and financial conditions to enable them […]
African Women in Agricultural Research and Development (AWARD) is a career-development program that equips top women agricultural scientists across sub-Saharan Africa to accelerate agricultural gains by strengthening their research and leadership skills, through tailored fellowships. AWARD is a catalyst for innovations with high potential to contribute to the prosperity and well-being of African smallholder farmers, […]
A new publication from College Thomas More, Louvain-la-Neuve, Belgium: The use of agrobiodiversity for plant improvement and the intellectual property paradigm: institutional fit and legal tools for mass selection, conventional and molecular plant breeding.
New publication from the World Agroforestry Centre: Trees on farms – an update and reanalysis of agroforestry’s global extent and socio-ecological characteristics.
This book is concerned with enhancing the understanding of governance in relation to social justice and environmental sustainability across a range of natural resource sectors in Sub-Saharan Africa.
Bioversity International and PROINPA (the Foundation for the Promotion and Research of Andean Products) have recently published the results of a case study they undertook in a remote village on Lake Titicaca. The study explores a methodological approach to leverage the work of custodian farmers, champions of crop diversity maintenance and promotion, to strengthen on-farm conservation.