A publication by Mauricio Bellon, David Hodson and Jon Hellin about a study conducted on Maize varieties in Mexico and on their vulnerability to Climate Change.
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Scientists highlight possible food problems climate change could cause in the future in vulnerable regions such as Africa, Latin America and China
CIAT (International Center for Tropical Agriculture) published on its website an article about a study last month which identified the regions that could possibly become new climate change hotspots.
According to the study, the most [...]
Ethiopian and Peruvian small farmers adapt to Climate Change through south-to-south exchange
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The impacts of climate change will significantly impact the livelihoods of rural poor communities in Bolivia.
Increasing temperatures, increasingly variable precipitation, melting glaciers and consequently altered hydrology have significant impacts on the ecosystems upon which people rely for agriculture, water, and other vital goods and services.
Biodiversity is also threatened, land degradation pressures increase, and progress toward the Millennium [...]
By: Dr. Sonia Salas Domínguez, Dr. Ana Maria Ponce and Redar Peru
The community of Sunimarca is located in the High Andean Plateau at 4.100 a.s.l. in Peru. It belongs to the hydrographic basin of the Ramis river, tributary to the Titicaca lake, the highest navigable freshwater lake in the world. The annual mean temperature is [...]
News from PAR Repurposed from Crop Biodiversity News from Climate-L.org2010 PAR - Creative Commons 3.0 License
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