Climate Change, Food Security, and Agrobiodiversity: Toward a Just, Resilient, and Sustainable Food System
August 31st, 2011 | Featured, News
This article by Carmen G. Gonzalez, from the Seattle University School of Law, analyses the causes of the food crises and suggests specific measures to adopt in order to address food insecurity, loss of agrobiodiversity and climate change-related problems.
More »

